Finger Buffet

FINGER BUFFET A

Selection of Dainty Sandwiches

Mini Quiche

Sausage Rolls

Assorted Mini Vol au Vents

Tea or Coffee

SCOTTISH FINGER BUFFET B

Smoked Salmon on Brown Bread Fingers

Sausage Rolls

Roast Beef and Mustard Baguette

Chicken Pieces

Tea or Coffee

AFTERNOON TEA

Dainty Sandwiches with assorted fillings

Scones (fruit and plain) with preserves and cream

Pancakes

Tea or coffee

BOARDING SNACKS

Chicken and Vegetable Sate

Smoked Salmon on Brown Bread

Pate on Oatcakes

Baby Vol au Vents

SANDWICHES

Large Salvers made of mixed brown and white bread sandwiches
Filled with a mix of the following:-

Prawn Mayo

Chicken Mayo

Egg and Cress, Tuna

Cheese & Tomato

Chicken Mayo & Smoked Ham

Cheese & Spring Onion

Peppered Ham with Mustard Mayo

SAUSAGE ROLLS

Made with beef and light puff pastry cut to cocktail size
heated in a hot oven before serving, but can also be eaten cold.

VOL-AU-VENTS

Small puff pastry vol-au-vents, served hot or cold, filled
with a variety of assorted fillings e.g:

cheese, egg, chicken

BUFFET CAKES

Selection of miniature cakes e.g.

Strawberry Tart, Pineapple Cakes etc.

Each cake is similar in size or smaller than a profiterole

For persons who supply their own catering the following Service Charge will apply:-

Up to 100 persons.................. £200.00 + VAT

100-200 persons.................. £300.00 + VAT

Clyde Marine Services Ltd Victoria Harbour Greenock PA15 1HW
Tel: 01475 721281 Fax: 01475 888023

Some images are supplied by: J. Crae & D. S. Coull