Table Service
THE BUTE
Leek and Potato Soup
*****
Steak & Mushroom Pie accompanied by Minted Potatoes
and Market Fresh Vegetables
*****
Strawberry Cheesecake and Cream
*****
Tea or Coffee
THE CUMBRAE
Egg & Prawn Marie Rose Platter
*****
Venison & Blackcurrant Casserole served with Grain Mustard Mash
and a Selection of Seasonal Vegetables
*****
Chocolate Fudge Cake with Fresh Cream
*****
Tea or Coffee
THE BARRA
Venison Pate, served with Oatcakes and Redcurrant Sauce
*****
Pan Fried Supreme of Chicken accompanied by a Chablis and
Fine Herb Cream Sauce, and a Panache of Vegetables and New Potatoes
*****
Baked Lemon Tart
*****
Tea or Coffee
THE LEWIS
Avocado & Prawn Cocktail with a Marie Rose Sauce
*****
Baked Fillet of Local Salmon with a Mild Leek and Ginger Cream Sauce,
served with New Potatoes and Market Fresh Vegetables
*****
Fresh Fruit Salad served with Cream
*****
Tea or Coffee
THE TIREE
Melon & Orange Cocktail with Passion Fruit Syrup
*****
Traditional Beef Moussaka served with Crisp Mixed Salad
*****
Creme Brulee
Tea or Coffee
THE HARRIS
Freshly Prepared Cock-a-Leekie Soup
*****
Haggis & Colcaimon
*****
Roast Border Lamb with a Rich Roast Gravy, served with
Minted New Potatoes & Vegetables
*****
Raspberry Cranachan in a Chocolate Cup
*****
Tea or Coffee
For persons who supply their own catering the following Service Charge will apply:-
Up to 100 persons..... £200.00 + VAT
100-200 persons..... £300.00 + VAT
Note - Costs for tables and chairs are additional to above prices
Clyde Marine Services Ltd Victoria Harbour Greenock PA15 1HW
Tel: 01475 721281 Fax: 01475 888023
Some images are supplied by: J. Crae & D. S. Coull